CHRISTMAS MENUS

 

Starters

  • Couvert (Selection of Breads, Grissini, Flavored Butter, Seasoned Bical Olives, Smoked Salmon Pâté)
  • Mac & Cheese Croquettes with Aioli Sauce
  • Mushroom Croquettes
  • Garlic Focaccia with Gratinated Mozzarella

Pastas

  • Traditional Bolognese Lasagna
  • Linguine Amatriciana
  • Mac and Cheese

Risottos

  • Slow-Cooked Pork Cheeks with Mushroom Risotto and Chestnut Sauce
  • Bolognese Risotto with Fresh Basil
  • Mushroom Risotto with Spinach

Main Alternatives

  • Seabass Fillet with Braised Potatoes and Sautéed Vegetables
  • Beef Tenderloin with Meat Sauce and Potato Chips
  • Parmesan Cordon Bleu with Potato Chips

Desserts

  • Panna Cotta with Topping of Choice and Walnut & Almond Crumble
  • Individual Scoop of Ice Cream
  • Cheesecake with Topping of Choice and Walnut & Almond Crumble

Drinks Included

  • BIS Selection Wine, Wine Sangrias, Beers, Water, and Soft Drinks

Value

  • 39€ per person
  • Includes: Shared Starters, 1 Main Course Option, 1 Dessert, and Coffee

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Welcome Drink

  • Welcome Cocktail

Starters

  • Couvert (Selection of Breads, Grissini, Flavored Butter, Seasoned Bical Olives, Smoked Salmon Pâté)
  • Mushroom & Cheese Arancini with Smoked Mayo
  • Mac & Cheese Croquettes with Aioli Sauce
  • Pizza-Style Focaccia with Pepperoni
  • Burrata with Cherry Tomatoes and Olives

Main Course

Desserts

Drinks

  • BIS Selection Wine, Wine Sangrias, Sparkling Sangrias, Beers, Water, and Soft Drinks

Value

  • 55€ per person
  • Includes: Shared Starters, 1 Main Course Option from the Menu, 1 Dessert from the Menu, and Coffee

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Couvert

  • selection of bread, flavored butter, seasoned olives, olive oil and balsamic vinegar

Starters

  • Garlic focaccia gratiné with mozzarella
  • Mac and cheese croquettes with aioli sauce
  • Mushroom croquettes on a bed mustard mayonnaise

Main dish

Meat

  • Slow-cooked pork cheeks with wild-mushroom risotto
  • Bolognese lasagna, gratinated with hints of basil
  • Roast pork loin with chestnuts, roast potatoes, and garlic-sautéed greens
  • Roasted pork cheeks with roast potatoes and sautéed vegetables
  • Traditional oven-baked duck rice, gratinated with mozzarella cheese Chicken curry with basmati rice, refreshed with micro salsa

Fish

  • Shredded cod, gratinated, serveo on a bed of mashed potatoes
  • Creamed cod, refreshed with micro-salsa
  • "Bacalhau Espiritual"
  • Squid stew with notes of coriander, served with basmati rice
  • Seafood stew, refreshed with coriander and served with basmati rice

Vegetarian

  • Wild-mushroom stew servec with basmati rice

Dessert

  • Red-berry pannacotta

Drinks Included

  • Water, sparkling water, soft drinks, beer (with and without alcohol), red, white, and rosé wine (BIS Selection: Vinho Verde, Douro, Alentejo, and Dão), wine sangrias (red berries and passion fruit), coffee, and teas

Value

  • 35€ per person (VAT included)

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