CHRISTMAS MENUS
Starters
- Couvert (Selection of Breads, Grissini, Flavored Butter, Seasoned Bical Olives, Smoked Salmon Pâté)
- Mac & Cheese Croquettes with Aioli Sauce
- Mushroom Croquettes
- Garlic Focaccia with Gratinated Mozzarella
Pastas
- Traditional Bolognese Lasagna
- Linguine Amatriciana
- Mac and Cheese
Risottos
- Slow-Cooked Pork Cheeks with Mushroom Risotto and Chestnut Sauce
- Bolognese Risotto with Fresh Basil
- Mushroom Risotto with Spinach
Main Alternatives
- Seabass Fillet with Braised Potatoes and Sautéed Vegetables
- Beef Tenderloin with Meat Sauce and Potato Chips
- Parmesan Cordon Bleu with Potato Chips
Desserts
- Panna Cotta with Topping of Choice and Walnut & Almond Crumble
- Individual Scoop of Ice Cream
- Cheesecake with Topping of Choice and Walnut & Almond Crumble
Drinks Included
- BIS Selection Wine, Wine Sangrias, Beers, Water, and Soft Drinks
Value
- 39€ per person
- Includes: Shared Starters, 1 Main Course Option, 1 Dessert, and Coffee
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Welcome Drink
- Welcome Cocktail
Starters
- Couvert (Selection of Breads, Grissini, Flavored Butter, Seasoned Bical Olives, Smoked Salmon Pâté)
- Mushroom & Cheese Arancini with Smoked Mayo
- Mac & Cheese Croquettes with Aioli Sauce
- Pizza-Style Focaccia with Pepperoni
- Burrata with Cherry Tomatoes and Olives
Main Course
- Chosen from the menu: Read Menu
Desserts
- Chosen from the menu: Read Menu
Drinks
- BIS Selection Wine, Wine Sangrias, Sparkling Sangrias, Beers, Water, and Soft Drinks
Value
- 55€ per person
- Includes: Shared Starters, 1 Main Course Option from the Menu, 1 Dessert from the Menu, and Coffee
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Couvert
- selection of bread, flavored butter, seasoned olives, olive oil and balsamic vinegar
Starters
- Garlic focaccia gratiné with mozzarella
- Mac and cheese croquettes with aioli sauce
- Mushroom croquettes on a bed mustard mayonnaise
Main dish
Meat
- Slow-cooked pork cheeks with wild-mushroom risotto
- Bolognese lasagna, gratinated with hints of basil
- Roast pork loin with chestnuts, roast potatoes, and garlic-sautéed greens
- Roasted pork cheeks with roast potatoes and sautéed vegetables
- Traditional oven-baked duck rice, gratinated with mozzarella cheese Chicken curry with basmati rice, refreshed with micro salsa
Fish
- Shredded cod, gratinated, serveo on a bed of mashed potatoes
- Creamed cod, refreshed with micro-salsa
- "Bacalhau Espiritual"
- Squid stew with notes of coriander, served with basmati rice
- Seafood stew, refreshed with coriander and served with basmati rice
Vegetarian
- Wild-mushroom stew servec with basmati rice
Dessert
- Red-berry pannacotta
Drinks Included
- Water, sparkling water, soft drinks, beer (with and without alcohol), red, white, and rosé wine (BIS Selection: Vinho Verde, Douro, Alentejo, and Dão), wine sangrias (red berries and passion fruit), coffee, and teas
Value
- 35€ per person (VAT included)
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