Group menus

Couvert

Selection of bread, herb butter, marinated olives, sun-dried tomato pâté

Shared Starters

Garlic focaccia gratinated with mozzarella
Mac and cheese croquettes with aioli sauce
Mushroom croquettes on a bed of truffled mustard mayonnaise

Main Course

Meat

Slow-cooked pork cheeks with wild mushroom risotto
Sliced beef steak with wild mushroom risotto and fresh spinach
Gratinated Bolognese lasagna with hints of basil
Roasted pork loin with chestnuts, roasted potatoes and garlic sautéed greens
Roasted pork cheeks with smashed potatoes and sautéed greens
Chicken curry with basmati rice, refreshed with micro parsley

Fish

Salmon loin with clam risotto, scented with lemon
Octopus ragù risotto with hints of coriander
Seafood risotto refreshed with lemon and micro coriander
Gratinated cod flakes on a bed of mashed potatoes
Creamy cod with cream sauce, refreshed with micro parsley
Seafood feijoada with coriander and basmati rice

Vegetarian

Wild mushroom risotto with fresh spinach and hints of shiitake
Rigatoni with pesto sauce and burrata cream, refreshed with basil

Dessert

Panna cotta with fresh red berries
Passion fruit cheesecake refreshed with mint

Price: €30 / person (VAT included)

Includes: Couvert, shared starters, 1 main course option for the whole group, 1 dessert option.

(It is possible to choose one additional dish as an alternative. Vegetarian options and food intolerances do not count as an alternative.)

Supplements

Non-alcoholic drinks supplement – €5 p.p.

Mineral water
Sparkling water
Soft drinks
Lemon or passion fruit lemonade
Coffee and tea

Alcoholic drinks supplement – €9 p.p.

Mineral water
Sparkling water
Soft drinks
Lemon or passion fruit lemonade
Douro white and red wine (Rapa Lobos harvest)
Rosé wine (Vallegre)
Alentejo white and red wine (Adega do Passo)
Super Bock beer with and without alcohol
Wine sangrias (red berries and passion fruit)
Coffee and tea

Premium drinks supplement – €20 p.p.

Mineral water
Sparkling water
Soft drinks
Lemon or passion fruit lemonade
Super Bock beer with and without alcohol and 1927 craft beer
Wine sangrias (red berries and passion fruit)
Terras do Demo sparkling wine sangria (red berries and passion fruit)
Coffee and tea

Wine Cellar

Quinta da Pacheca Reserve (Douro)
Quinta do Crasto Superior (Douro)
Quinta do Vallado Três Melros (Douro)
Rapa Lobos Reserve (Douro)
Vallegre Reserve (Douro)
Quinta do Vallado Reserve (Douro)
Mamoré de Borba (Alentejo)
Mamoré de Borba Reserve (Alentejo)
Monte dos Perdigões (Alentejo)
Monte dos Perdigões Reserve (Alentejo)

Cocktail and Gin Service – €10 p.p.

Beefeater Gin
Aperol Spritz
Caipirinha
Mojito
Port Tonic

Starter Supplement – €5 p.p.

Beef carpaccio, parmesan, arugula, lemon dressing and capers
Salmon ceviche, cucumber, chili pepper and coriander 🌶
Fresh burrata with cherry tomatoes, olives and pesto sauce

Second Main Course Supplement – €8 p.p.

Two main courses will be served to all guests.

Palate Cleanser Supplement – €2 p.p.

Lemon sorbet drizzled with limoncello and mint

Premium Main Course Supplement – €12 p.p. (plated service)

Beef loin with its meat jus, tagliatelle and sautéed wild mushrooms
Salmon loin with linguine and tomato sauce, asparagus and cherry tomatoes
Grilled prawns with linguine, lemon and micro coriander (Gluten-free option)
Grilled prawns with prawn risotto and micro coriander, refreshed with lemon
Sliced beef loin with wild mushroom risotto and fresh spinach
Sea bass fillet with tomato risotto scented with baby coriander
Duck magret with carrot risotto, hints of orange and red berries
Confit and gratinated cod loin on a bed of smashed potatoes
Grilled salmon loin with black purée and garlic sautéed green beans
Duck magret on a bed of carrot and orange purée, wild mushrooms and red berries
Grilled ribeye with potato chips and a fried egg finished with meat jus
Beef tenderloin tournedos with potato chips and a fried egg finished with meat jus

Premium Dessert Supplement – €3 p.p.

Chocolate brownie with a scoop of vanilla ice cream (Gluten-free option)
Petit gâteau with a scoop of ice cream and fresh red berries
Traditional tiramisù with cocoa powder and toasted almonds

Terms and Conditions

Scope

These menus are intended for groups.

Groups are considered to be parties of 8 people or more.

The choice of main course must be submitted up to 48 hours before the visit to the restaurant.

Billing details for the reservation must be provided in advance.

The reservation will only be considered confirmed after receipt of a 50% deposit of the total reservation value.

The deposit will be charged via bank transfer to the IBAN sent as an attachment, followed by proof of payment sent to geral@bispastarisotto.pt.

Cancellation Policy

Cancellations or changes made in advance, not attributable to the restaurant or service, will not incur any penalty if they occur up to 48 hours before the scheduled service. After this deadline, the 50% deposit paid at the time of booking will not be refunded.

Changes in the number of guests for group reservations:

Changes to the number of guests for a contracted menu are accepted up to a maximum of 20% of the total reservation and only up to 12 hours before the scheduled time. Any increase in the number of guests is always subject to the restaurant’s logistical availability.

After the last 6 hours prior to the reserved date, any changes will be charged at 100%.

Restaurant Stay Policy

The menu price includes 4 hours of stay at the restaurant, with a maximum limit: lunch service until 4:30 pm and dinner service until 12:00 am.