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Starters

  • Couvert (Selection of Bread, Grissini, Flavoured Butter, Seasoned Bical Olives, Burrata and Pesto)
  • Garlic Bread with Mozzarella au gratin
  • Focaccia alla pizzaiolo
  • Focaccia alla pizzaiolo with pepperoni

Pastas

  • Pasta alla bolognese with mozzarella and oregano au gratin
  • Tagliatelle alla carbonara, Cream and Egg Yolk sauce (GLUTEN FREE OPTION)

Risottos

  • Chicken medallions with bacon and fresh spinach
  • Duck Magret, carrot and orange risotto, and red fruits
  • Risotto alla bolognese refreshed with basil

Main Alternatives

  • Fillet of sea bass with mashed potatoes and vegetables
  • Grilled beef loin, meat sauce and potato chips

Vegetarian/Vegan

  • Lasagna with stewed seasonal vegetables and tomato sauce
  • Mushroom risotto with green asparagus
  • Vegan meatballs, gnocchi, vegan sausage and tomato sauce VEGAN

Desserts

  • Individual Ice Cream Scoop
  • Cheesecake with your choice of Toppings and Walnuts and Almond Crumble
  • Panacotta with your choice of Toppings and Walnuts and Almond Crumble

Drinks

  • BIS Wine selection, soft drinks, beer, wine sangrias and water

Value

  • 37,50€ per person
  • Includes: (Shared starters, 1 choice of main course, 1 dessert and coffee, drinks mentioned above)

Welcome Drink

Starters

  • Couvert (Selection of Bread, Grissini, Flavoured Butter, Seasoned Bical Olives, Burrata and Pesto)
  • Garlic Bread with Mozzarella au gratin
  • Focaccia alla pizzaiolo
  • Focaccia alla pizzaiolo with pepperoni
  • Camembert au gratin with ham, nuts, and Granny Smith apples

Pastas

  • Pasta alla bolognese with mozzarella and oregano au gratin
  • Tagliatelle alla carbonara, Cream and Egg Yolk sauce (GLUTEN FREE OPTION)
  • Grilled prawns with linguine, lemon and micro coriander (GLUTEN FREE OPTION)
  • Grilled beef loin with its meat sauce, tagliatelle, and stuffed mushrooms
  • Salmon fillet with black linguine, aspargus, and cherry tomatoes
  • Gnocchi alla sorrentina and burrata refreshed with basil

Risottos

  • Chicken medallions with bacon and fresh spinach
  • Duck Magret, carrot and orange risotto, and red fruits
  • Prawn Risotto refreshed with lemon and micro coriander
  • Slow-cooked pork cheek with mushroom and chestnut risotto
  • Salmon fillet with saffron risotto, fresh spinach and cherry tomatoes
  • Risotto alla bolognese refreshed with basil

Main Alternatives

  • Fillet of sea bass with mashed potatoes and vegetables
  • Grilled beef loin, meat sauce and potato chips

Vegetarian/Vegan

  • Lasagna with stewed seasonal vegetables and tomato sauce
  • Mushroom risotto with green asparagus
  • Vegan meatballs, gnocchi, vegan sausage and tomato sauce VEGAN

Desserts

  • Individual Ice Cream Scoop
  • Cheesecake with your choice of Toppings and Walnut and Almond Crumble
  • Panacotta with your choice of Toppings and Walnut and Almond Crumble
  • Petit Gâteau with a scoop of Ice Cream
  • Traditional Tiramisu with Cocoa Powder and Toasted Almonds

Drinks

  • BIS Wine selection, soft drinks, beer, wine sangrias and water

Value

  • 50€ per person
  • Includes: (Shared starters, 1 choice of main course, 1 dessert and coffee, drinks mentioned above)
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