Daniel Azevedo

Our Chef Daniel Azevedo devotes himself entirely to every dish he prepares. He believes that savoring a freshly-made recipe transforms into a journey full of love and nostalgia.

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To Risotto, Cheese and Pasta lovers,
This will undoubtedly be an unforgettable dining experience.

BIS Pasta & Risotto was born with the aim of providing the best experience to each customer. We believe that the freshest ingredients taste the best.




Because we believe that singularity is one of our core values, each semester our chefs prompt themselves to present a new menu, filled with new influences and flavors, as a result of recent journeys and shared experiences of our chefs.

See our current menu and feel the awe.